Posted by Welcome to the BJ FooDies spin-off blog at 12:05 PM

Cuisine: Japanese - Traditional

Yum Factor: 5/5

Fu to the Wu (service): 3/5

FengShui: 3/5

Moolah: $$$$ - Pimping 1st class luxury

Repeat-Worthy: Yes

Yotsuba=Sushi/Sashimi Guru

Find a Japanese restaurant that serves fish as fresh as Yotsuba in Beijing, let me know!
I've been to a fair few Japanese restaurants in Beijing & Yotsuba ranks top for fresh fare without competition.

What the restaurant lacks for in variety, (no white tuna, yellow tail, etc) it makes up for in their muli-selection of Tuna (ligh,medium, oily tuna, mmmmmm *drool).
The restaurant is tiny, with only three tables & a sushi bar that can hold up to six people, but this holds true to the traditional appeal of the restaurant

Despite this, I am a little disappointed with how there is only one chef serving cuisine ere. When there is a full house, which is normaly the case, one chef is simply not enough. Their salad dishes could be a little more inventive.
Ordering sushi a la carte is recommended, avoid the over-priced sashimi.
Can anyone explain why the sashimi is 3-4 times more expensive than the sushi? I'm baffled here.

Foodie Addict: Patek

Build 2 Xinyuan Xili ZhongJie |
near Yuyang Hotel |